For my birthday this year I did not only get a quiet getaway, but also a published illustration. Let me show you around the island I visited and share a little background on the illustration.
Here’s the recipe of the yogurt lime pie and it’s illustrated! I cooked a table full of asian style dishes the other night: a lot of coconut milk, lime, chili and coriander. This lime pie was the perfect desert. It looks gorgeous and it’s really fresh and light.
Designing for yourself is one of the most difficult things to do. Too many options and too much self-criticism. And when do you stop? But it’s also an exciting playground where anything is possible. Here are 9 tips to keep you on the right track.
I draw personal recipe posters. Yoúr favorite recipe! Or your granny’s famous lemon pie or mom’s chicken roast. On vintage paper, one of a kind in every way. I’ve made well over a hundred of them over the last few years. These recipes even gave my editorial illustration career a little boost…
Minimalists Ryan Nicodemus and Joshua Fields Millburn share their inspiring story about being happier with less (all that stuff!) and of climbing the corporate ladder and expecting that the success and the money that comes with it would increase their levels of happiness. Spoiler: it doesn’t.
When I thought of digital illustration I thought of sharp lines and flat colors: the ‘Adobe Illustrator type of illustration’. The type I wasn’t a big fan of. But that was years ago. Time has changed, technology has changed and well, I guess I learned a thing or two. My personal preference is still Photoshop […]
A little over a year ago I was on a quest finding an activity to build strength and keep everything from going south (damn you, thirty-something) that does not involve being surrounded by sweaty men pumping iron. No gym, please. But I did wanted something regular that would actually be affective and hopefully addictive. I found Pilates.
An introduction. If you’re into illustration, design, inspiration and altogether pretty things combined with good food, travels and a bit of love for Italy, I can say you came to the right place.